Hidden curruption and mismanagement. Cheating with customer orders. Discrimination with 3rd country immigrant employees. Unfair practices and non compliance with HACCP quality and hygiene standards.
Was braucht das Führungsteam, um besser zu werden?
Monitoring and auditing of Financial and HRM curruption. Must implement continuous improvement procedures and strategies via HACCP principles. Hire honest, genuine, sensible, qualified and experienced workers and pay good salary and benefits to retain them. Train workers for Sustainable development.
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