Before they ask you anything about your skills, they first take a good, hard look at you. Honestly, everyone seems to prefer the "hot" bartender. Inexperience they can fix, ugly or fat, you're on your own. I'm not saying that I agree w/their methods of "evaluation", but that's just the way it is in the barlife. I really wish it wasn't. Though I did love that job for 5 years, and the "scenery" was great, it did seem to affect the level of quality conversation during slow shifts.
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