Home to more than 15 million laying hens, Daybreak Foods supplies eggs to some of the largest food-production companies in the world. We do so with a commitment to a safe environment for our team members and ethical conditions for our hens. We employ more than 600 people across the Midwest, with our headquarters in the charming lakeside town of Lake Mills, Wisconsin.
Führungspositionen
Name & Titel
Biographie
Bill Rehm
CEO / President
Bill graduated from St. Norbert College in 1983 with a BA in Accounting. In 1991, after a successful nine year career in public accounting, Bill joined Daybreak Foods, Inc., the company founded by his father in 1965. Bill started his career with Daybreak as the CFO and was promoted to President in 1998. In January of 2000, Bill assumed the dual roles of CEO and President. Under Bill’s leadership, the company has grown from 3 Million hens and three processing plants to over 15 Million hens and 10 processing plants across four states.
He is a Certified Public Accountant, a member of the AICPA and WICAP, a St. Norbert College Board of Trustees member, and past UEP board member. Bill and his wife Jackie, have three grown sons Russell, Clayton and Barrett. The family enjoys spending time together outdoors.
Matt Ruecker
Executive Vice President of Strategy
Matt Ruecker serves as the Executive Vice President of Strategy of Daybreak Foods.
Jerry Welch
Vice President of Operations
Jerry Welch serves as the Vice President of Operations of Daybreak Foods.
Scott Stromberg
Chief Financial Officer
Scott Stromberg serves as the Chief Financial Officer of Daybreak Foods.
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