
Because our employees serve 6 million guests daily in 15 countries, we bear a responsibility to contribute our solutions to the global issues where we can make a positive impact: rising global health problems with poor diet as a contributing factor, environmental issues caused by agriculture, increasing amounts of food waste and the need for decent jobs
It was built around four main commitments, covering the whole of our value chain, from how we sustainably source our ingredients, to the innovative, healthy choices that we provide our guests, and from how we minimize food waste to how we help our people fulfill their potential
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