
To ensure the safety of its products and their preservation, Kermené carries out more than 170,000 product analyzes each year in its laboratory, in addition to 130,000 surface inspections, helping to control manufacturing processes
Microbiological analysis laboratory called "Keralys", equipped with very fast and precise analysis technologies (biotechnologies) allowing the company to further improve its reactivity. This laboratory is COFRAC accredited
Abattoir products, non-processed Pork, fresh; Sausages and dry sausages Salami; Meat and game, processed Meat specialities, beef and veal

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