
I was never interviewed. Just hired on the spot via a recommendation.
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There are a few super hard working and responsible people who are also generally wonderful people.
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After three years at a company I would think more than I would be more appreciated.
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Returning customers and those who share memories with me about their experiences with the food over the years.
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Being more selective when hiring, sticking to a directive once it has been made, taking care of loyal employees.
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You're mostly left to your own devices so as long as you are in a good mindset it will be good.
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