A leading restaurant and nightlife company that develops, owns, and operates many of the most successful properties in the US. Lire la suite
The absolute worst job experience i have ever had. The managers are absolutely horrific and have no idea what they are doing, they run an extremely toxic and histile work environment. If the spent more time assisting their staff and not eating, maybe they wouldnt have such a high turnover of employe
Quelles sont les meilleures choses à propos de votre équipe?
The people who work there lean on one another
Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?
I guess the other employees
Qu’est-ce qui vous rend le plus heureux au travail?
The possibility of leaving early
Qu'amélioreriez-vous dans le procédé d’entretien de votre entreprise?
If they were more transparent
De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?
Knowing how to hire people, how to give proper training, how to be constructive, and over all better communication
Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?
I do not think it is fair that servers are paid houring during buyouts that cost thousands of dollars and are longer shifts. I do not think it is fair that when makinhtg a reservation on open table, the customers deposit is taken off of their check, greatly affecting the servers gratuity
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