Addo Food Group – Some of the staff are ok and trying to do there best but the site director is out of his depth and making the managment work too hard and expects them to be on call 24 7. The iperations people are being bashwd down by the top. The shopfloor do try there best and do a good job | Comparably

Addo Food Group – Some of the staff are ok and trying to do there best but the site director is out of his depth and making the managment work too hard and expects them to be on call 24 7. The iperations people are being bashwd down by the top. The shopfloor do try there best and do a good job

Producer and supplier of chilled savory pastry products. The company's chilled savory pastry products are made by chefs who combine culinary excellence and knowledge of emerging food trends with detailed category and consumer insight to deliver sustainable innovation to consumers across all of our brands. leggi di più
DIPENDENTE
PARTECIPANTI
5
Nominale
Complessiva
42

Some of the staff are ok and trying to do there best but the site director is out of his depth and making the managment work too hard and expects them to be on call 24 7. The iperations people are being bashwd down by the top. The shopfloor do try there best and do a good job

Cosa ti è piaciuto di più del processo del colloquio lavorativo?

Questions asked and how they came across

Quali sono alcune delle cose migliori della tuo team?

How hard they try to get things done

Che cosa si deve cambiare affinché la cultura aziendale migliore?

Sack the top managment and help the rest

Che cosa sta andando male e come può essere migliorato?

Be driven by selling good food and not by hitting numbers

Perché ti senti sottovalutato e che cosa ti farebbe sentire meglio con il tuo compenso?

Great expectations from the site director who is short sited at best

Che cosa deve fare il gruppo dirigente per migliorare?

Learn to manage and stop being driven by numbera amd be proud of what you do

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