Working At Addo Food Group - Ask a Question | Comparably
Producer and supplier of chilled savory pastry products. The company's chilled savory pastry products are made by chefs who combine culinary excellence and knowledge of emerging food trends with detailed category and consumer insight to deliver sustainable innovation to consumers across all of our brands. read more
EMPLOYEE
PARTICIPANTS
5
TOTAL
RATINGS
42

Q&A With Addo Food Group Employees

Addo Food Group employees answer questions about what life is like behind the scenes at their company, including queries about culture, leadership, professional development, and compensation.

How employees describe working at Addo Food Group

Some of the staff are ok and trying to do there best but the site director is out of his depth and making the managment work too hard and expects them to be on call 24 7. The iperations people are being bashwd down by the top. The shopfloor do try there best and do a good job

Worse place of work I've ever seen. Very bad organisation. No safety at all. Rules of safety not respected. Quality of the products doesn't exist. They pack everything just for doing "numbers" even if the product is burned or has fall on the floor. No respect for individual person, you are a number

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Q&A With Addo Food Group Employees

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