Being fair in all things. And not valuing money more than food safety.
The managements actions really limited my coworkers ability to maximise their efforts. Little things can make or break a business.
Bad management is killing the potential of my franchise to be great. Give better training to management. Make the customers more important
I was the pizza maker for the daytime shift at Cici's brownwood. They paid me minimum wage even though I'm the guy who made all the pizza's