Updated on: Apr 8, 2026
The average Executive Chef/manager in the US makes $94,738. Executive Chef/managers make the most in San Jose, CA at $187,049 averaging total compensation 97% greater than US average.
Explore and compare salaries based on different locations to gain valuable insights and make informed decisions.
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See how much equity / stock options you can expect as a Executive Chef/manager.
*Data is estimated and depends on the generous anonymous contributions of individuals