Updated on: Dec 14, 2023
The average Executive Sushi Chef & Sommelier in the US makes $60,716. Executive Sushi Chef & Sommeliers make the most in San Jose, CA at $119,877 averaging total compensation 97% greater than US average.
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See how much equity / stock options you can expect as a Executive Sushi Chef & Sommelier.
*Data is estimated and depends on the generous anonymous contributions of individuals