Updated on: Jan 14, 2026
The average Food And Beverage Manager / Executive Chef in the US makes $200,060. Food And Beverage Manager / Executive Chefs make the most in San Jose, CA at $394,995 averaging total compensation 97% greater than US average.
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See how much equity / stock options you can expect as a Food And Beverage Manager / Executive Chef.
*Data is estimated and depends on the generous anonymous contributions of individuals