Updated on: Dec 14, 2023
The average Food Preservation Scientist in the US makes $114,082. The average bonus for a Food Preservation Scientist is $10,000 which represents 9.61% of their salary, with 5% of people reporting that they receive a bonus each year. Food Preservation Scientists make the most in San Jose, CA at $225,242 averaging total compensation 97% greater than US average.
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*Data is estimated and depends on the generous anonymous contributions of individuals