Updated on: May 27, 2026
The average Professor Of Food Biochemistry in the US makes $69,720. The average bonus for a Professor Of Food Biochemistry is $1,301 which represents 1.9% of their salary, with 5% of people reporting that they receive a bonus each year. Professor Of Food Biochemistrys make the most in San Jose, CA at $137,654 averaging total compensation 97% greater than US average.
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*Data is estimated and depends on the generous anonymous contributions of individuals