Food Concepts Culture | Comparably

Food Concepts Company Culture

Food Concepts Culture

This score is derived from employee ratings & reviews

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Food Concepts CEO

Deji Akinyanju Food Concepts' CEO
Deji Akinyanju

Food Concepts Mission, Vision & Values

Mission Statement

Our Mission statement is "From Concepts to Results". This ideology keeps us focused on the creation and development of world-class, modern African brands that deliver value to our stakeholders through the provision of exceptional products and services delivered by our passionate and well trained team.

Vision Statement

To us "Extraordinary Satisfaction" means that we will consistently deliver an experience that leaves our customers longing for more. Extraordinary is not about being perfect; it is about striving for that which is beyond the ordinary at all times. This is the unending passion that drives us to add value to all who interact with our company and brands.

Values

  • Improvement
  • Excellence

Company Information

Address
2 Ilupeju Bye Pass, Lagos
Website
www.foodconceptsplc.com
Founded
2001

Company Description

Operator of a chain of restaurants and bakeries. The company owns and operates a chain of quick-service-restaurants and bakeries in Nigeria. The company also operates a poultry farm in the country.

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Gender Score How positively women rate their overall experience at Food Concepts

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Diversity Score How positively minorities rate their overall experience at Food Concepts

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Perks & Benefits

Health & Wellness
Dental Insurance
Paid Time Off
PTO / Vacation Policy

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