The Restaurant Group Culture | Comparably

The Restaurant Group Company Culture

The Restaurant Group Culture

This score is derived from employee ratings & reviews

Top Rated Culture Dimensions

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The Restaurant Group CEO

Andy McCue The Restaurant Group's CEO
Andy McCue

The Restaurant Group Mission, Vision & Values

Mission Statement

We are looking for further growth opportunities within the dining sector.

Vision Statement

To develop the offer and guest experience in our established, iconic brands such as Frankie and Benny's

Company Information

Address
1 George Street, Glasgow
G2 1AL
Bahamas
Website
www.trgplc.com
Founded
1954

Company Description

Owner and operator of restaurants chains. The company operates Frankie & Benny's, Chiquito, Garfunkel's, Filling Station, Home Counties Pub Restaurants, Coast to Coast and Brunning & Price brands.

Key Executives

Name & Title
Bio
Andy McCue  CEO / President
Andy McCue
CEO / President
Andy McCue serves as the CEO / President of The Restaurant Group.
Ryan Dunn  Senior Regional Vice President
Ryan Dunn
Senior Regional Vice President
Ryan Dunn serves as the Senior Regional Vice President of The Restaurant Group.
Gary Leissner  Executive Vice President, COO
Gary Leissner
Executive Vice President, COO
Gary Leissner serves as the Executive Vice President, COO of The Restaurant Group plc. Gary currently resides in the Oklahoma City, Oklahoma Area.

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Gender Score How positively women rate their overall experience at The Restaurant Group

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Diversity Score How positively minorities rate their overall experience at The Restaurant Group

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Perks & Benefits

Health & Wellness
Health Insurance
Paid Time Off
PTO / Vacation Policy

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