Veggie Grill – My experience was 50/50 not great but not bad. Veggie Grill has a lot of potential to become bigger than it is now. But they really need to start to taking care of the management with better benefits, higher compensation, not work 50 hours to make your salary, and give better bonus targets | Comparably

Veggie Grill – My experience was 50/50 not great but not bad. Veggie Grill has a lot of potential to become bigger than it is now. But they really need to start to taking care of the management with better benefits, higher compensation, not work 50 hours to make your salary, and give better bonus targets

Veggie Grill Claimed Company
Veggie Grill, a West Coast restaurant, provides plant-based food including hot sandwiches and burgers, entr e salads, soups and deserts. read more
EMPLOYEE
PARTICIPANTS
28
TOTAL
RATINGS
196
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My experience was 50/50 not great but not bad. Veggie Grill has a lot of potential to become bigger than it is now. But they really need to start to taking care of the management with better benefits, higher compensation, not work 50 hours to make your salary, and give better bonus targets

What are some of the best things about your team?

Many coworkers are strong believers of the Plant Based Diet and Veganism which i enjoyed working with similar people to adopted this lifestlye. Also it was always fun sharing recipes and bringing in vegan food to try. Also i always found people who work iin the restaurant business are positive......

Why do you feel undervalued and what would make you feel better about your compensation?

Bonus Targets where always extrememly unreachable, it almost felt like they did it in purpose to not pay the bonus. Also no Retirement plan and very high health insurance. To get a raise i had to ask for it more then 10 times to my regional manager and once it was approved payroll will forget to upd

What is most positive about the culture and environment at your company?

The positive side was the level of posivity many local customers will come in and also many first timers trying to adopt the plant based diet. Also menu was changed seasonal which made it very fun to try as a team. Lastly the free food they will give when they wanted us to try everything on the new

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