Bertucci's Angeforderte Firma
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the expectations and pressure that corporate has placed on managment at an already understaffed restaurant makes working with this company exhausting for even hourly employees.
Was ist am positivsten an Kultur und Umgang in Ihrem Unternehmen?
my team is the best part of the company. we are always helping eachother.
Warum fühlen Sie sich unterbewertet und was würde Sie bei Ihrer Vergütung besser fühlen lassen?
I have been working with bertuccis for 1.5 years and I constantly acheive tasks outside of my job description without so much as a thank you.
Was braucht das Führungsteam, um besser zu werden?
leadership MUST listen to their employees and take into account everyone's needs fairly. leadership respects the requests of those with open availability more frequently than those with limited availability.
Was sind einige der besten Dinge an Ihrem Team?
my team is incredible. despite managment's inablity to treat everyone fairly, my team has been there more frequently than managment to support me. managment is more concerned with keeping labor low and leaving the restaurant than managing the restaurant.
Was läuft falsch und wie kann es verbessert werden?
Customers have complained about employees looking sleep deprived and exhausted from staffing issues. Another frequent complaint from customers is that we don't have inventory. managment doesn't pay our liquor bill. we haven't had many types of beer for months. the bill hasn't been paid in 101 days.
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