Bertucci's – I use to love working there but than, I started to have to make my own food on the line bc they cut the cooks at 3 om | Comparably

Bertucci's – I use to love working there but than, I started to have to make my own food on the line bc they cut the cooks at 3 om

Bertucci's Angeforderte Firma
to be true to our roots and earn the love and loyalty of our guests Weiterlesen
MITARBEITER
TEILNEHMER
109
GESAMT
BEWERTUNGEN
1281
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I use to love working there but than, I started to have to make my own food on the line bc they cut the cooks at 3 om

Was hat Ihnen am Interviewprozess am besten gefallen?

The fact that hopefully the HR department realizes that this particular establishment has gone down hill in the past year and number show.

Warum fühlen Sie sich unterbewertet und was würde Sie bei Ihrer Vergütung besser fühlen lassen?

As a employee at bertuccis, not only was I bartending and serving. I also did carry out and hosted . I was being paid 2.83 a hour when I was doing a minimum wage job.

Was gefällt dir am besten am Führungsteam?

I was a employee with bertuccis for about 7 years. I disagree with how my manager and I dealt with our differences. She was very unprofessional and disloyal. I had asked off for a day and was told that “

Was muss geändert werden, um die Unternehmenskultur zu verbessern?

Management. Managers need to be managers and not friends. Employees need to learn the buddy system. If I help you you’ll help me. There’s no I. If you make money I’ll make money. If you see a napkin on the

Was läuft falsch und wie kann es verbessert werden?

I also work at another restaurant, where I have regulars. Each and every regular has said to me that the restaurant has gone down hill. If you need references I’d be more than gladly to refer them to you so you can improve. There’s no host, no carry out managers a

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