Bertucci's Empresa Reclamada
to be true to our roots and earn the love and loyalty of our guests leer más
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the expectations and pressure that corporate has placed on managment at an already understaffed restaurant makes working with this company exhausting for even hourly employees.
¿Qué es lo más positivo de la cultura y el ambiente de tu empresa?
my team is the best part of the company. we are always helping eachother.
Revisión
¿Por qué te sientes menospreciado y que podría hacerte sentir mejor sobre tu compensación?
I have been working with bertuccis for 1.5 years and I constantly acheive tasks outside of my job description without so much as a thank you.
Revisión
¿Qué necesita mejorar el equipo directivo?
leadership MUST listen to their employees and take into account everyone's needs fairly. leadership respects the requests of those with open availability more frequently than those with limited availability.
Revisión
¿Qué son algunas de las mejores cosas de tu equipo?
my team is incredible. despite managment's inablity to treat everyone fairly, my team has been there more frequently than managment to support me. managment is more concerned with keeping labor low and leaving the restaurant than managing the restaurant.
Revisión
¿Qué va mal y cómo puede mejorarse?
Customers have complained about employees looking sleep deprived and exhausted from staffing issues. Another frequent complaint from customers is that we don't have inventory. managment doesn't pay our liquor bill. we haven't had many types of beer for months. the bill hasn't been paid in 101 days.
Revisión
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