Bravo Brio Restaurant Group Leadership Employee Reviews

Our leaders are great but they have their favirotes and that can be tricky when in a leadership role. Theres no actual authority or standards for people.

Revisión Publicado hace un año

My managers are the best, its their higher ups that I have an issue with.

Revisión Publicado hace un año

That theyre very easy to work with and very polite always

Revisión Review del Departamento de Ventas · Publicado hace 2 años

Good support from the team

Revisión Review del Departamento de Ventas · Publicado hace 6 años

It could be better with the way things are run

Revisión Review del Departamento de Atención al Cliente · Publicado hace 7 años

Not being liars who tell people to quit if they don't like them and explicitly stating that everyone is replaceable and nobody is an important part of the team.

Revisión Publicado hace 3 años

More structure, more communication and more understanding and to show appreciation to the in-house staff

Revisión Publicado hace 3 años

Genuinely care about the well being of employees rather than guests. They push employee needs off to the side

Revisión Publicado hace 3 años

Communication with employees. Respect all staff and treat them as equals.

Revisión Publicado hace 3 años

Better management and involvement from corporate

Revisión Publicado hace 3 años

Be nicer and treat employees better

Revisión Publicado hace 4 años

The gaslighting, micromanaging and power trips need to stop. If you want good employees and want them to stay, change how you operate. Otherwise, you will have everyone walking.

Revisión Publicado hace 4 años

Communcation and respecting other workers

Revisión Publicado hace 4 años

some members in managment are known to harass their co workers sexually, mentally, and emotionally. a lot of managers have unresolved anger issues and are extremely hard to work with.

Revisión Review del Departamento de Atención al Cliente · Publicado hace 5 años

Listening to servers on what our customers are telling us.

Revisión Publicado hace 5 años

Just in management in general they need a positive strong role model and no the ones who are just there bc of the money the ones who actually love the culinary world and generally want too spread that with others

Revisión Publicado hace 5 años

Bc nobody manages not pay us right now there's difficulty even too obtain pay stubs smh

Revisión Publicado hace 5 años

They are bullies and treat their employees like garbage

Revisión Review del Departamento de Atención al Cliente · Publicado hace 7 años