The McCormick & Schmick’s mission is for each restaurant to strive to become the best seafood. leer más
EXTREMELY corporate, to a default. I don’t feel customers get the quality of product they deserve and the environment always felt extremely stuffy. It was discouraged to be yourself. They wanted robots, again, unrealis
¿Por qué te sientes menospreciado y que podría hacerte sentir mejor sobre tu compensación?
The company expects an EXCEPTIONAL amount from you, but are unwilling to match that effort and dedication.
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¿Qué es lo más positivo de la cultura y el ambiente de tu empresa?
The customers, by far are what is the most positive, exiting part of the day. As well as my coworkers.
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¿Qué son algunas de las mejores cosas de tu equipo?
Everyone works very well together, while managing to do a superb job as well as have fun. With an older, more senior staff everyone pulls their weight.
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¿Qué va mal y cómo puede mejorarse?
I don’t feel supported by management. They either have unrealistic expectations about my availability and production level or not willing or able to control and deal with the things they are r
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¿Qué necesita mejorar el equipo directivo?
Leading by example and being realistic about the hours/shifts people are working. Scheduling would have less than 6 hours between the end of a closing shift and the beginning of an opening shift.
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¿Qué fue lo que más te gustó del proceso de entrevista?
I really enjoyed meeting the floor manager. During our interview we had a very casual conversation and it felt very natural talking with her. I am an anxious person by nature, so it made me feel welcomed immediately.
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