High turnover rate, upset guests occasionally yell and are starting to act out more every day, low pay
¿Qué es lo más positivo de la cultura y el ambiente de tu empresa?
Positivity is hard to come by in this industry at this point.
Revisión
¿Qué son algunas de las mejores cosas de tu equipo?
The people that do actually work there show up. These days, takes courage
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¿Qué es lo que te hace más feliz en el trabajo?
Actually working makes me happy! Doing my job. Interacting with people. Also, thinking about not working, because sometimes you work 70-80 hr weeks, because that's what the restaurant needed budget wise.
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¿Por qué te sientes menospreciado y que podría hacerte sentir mejor sobre tu compensación?
I would feel better about my compensation if the company truly went out of its way to compensate when you go out of your way to "just do your job" (put profit on the table)
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¿Qué fue lo que más te gustó del proceso de entrevista?
It was conducted by a professional and well-mannered man that made me want to be a part of a company and to be as professional as he was(he never sexually harassed anyone). He smartened up and found a better job. Which is what I'm doing
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