Bertucci's Compagnie réclamée
to be true to our roots and earn the love and loyalty of our guests Lire la suite
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I use to love working there but than, I started to have to make my own food on the line bc they cut the cooks at 3 om
Qu’avez-vous le plus aimé du procédé d’entretien?
The fact that hopefully the HR department realizes that this particular establishment has gone down hill in the past year and number show.
Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?
As a employee at bertuccis, not only was I bartending and serving. I also did carry out and hosted . I was being paid 2.83 a hour when I was doing a minimum wage job.
Qu’est-ce qui vous plaît le plus dans l’équipe de direction?
I was a employee with bertuccis for about 7 years. I disagree with how my manager and I dealt with our differences. She was very unprofessional and disloyal. I had asked off for a day and was told that “
Que faut-il changer pour améliorer la culture de l’entreprise?
Management. Managers need to be managers and not friends. Employees need to learn the buddy system. If I help you you’ll help me. There’s no I. If you make money I’ll make money. If you see a napkin on the
Qu’est-ce qui ne va pas et comment cela peut-il être amélioré?
I also work at another restaurant, where I have regulars. Each and every regular has said to me that the restaurant has gone down hill. If you need references I’d be more than gladly to refer them to you so you can improve. There’s no host, no carry out managers a
Other Employee Reviews for Bertucci's
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