Bertucci's società ha sostenuto
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the expectations and pressure that corporate has placed on managment at an already understaffed restaurant makes working with this company exhausting for even hourly employees.
La cosa più positiva della cultura e l'ambiente presso la tua azienda?
my team is the best part of the company. we are always helping eachother.
Perché ti senti sottovalutato e che cosa ti farebbe sentire meglio con il tuo compenso?
I have been working with bertuccis for 1.5 years and I constantly acheive tasks outside of my job description without so much as a thank you.
Che cosa deve fare il gruppo dirigente per migliorare?
leadership MUST listen to their employees and take into account everyone's needs fairly. leadership respects the requests of those with open availability more frequently than those with limited availability.
Quali sono alcune delle cose migliori della tuo team?
my team is incredible. despite managment's inablity to treat everyone fairly, my team has been there more frequently than managment to support me. managment is more concerned with keeping labor low and leaving the restaurant than managing the restaurant.
Che cosa sta andando male e come può essere migliorato?
Customers have complained about employees looking sleep deprived and exhausted from staffing issues. Another frequent complaint from customers is that we don't have inventory. managment doesn't pay our liquor bill. we haven't had many types of beer for months. the bill hasn't been paid in 101 days.
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