Bertucci's – I use to love working there but than, I started to have to make my own food on the line bc they cut the cooks at 3 om | Comparably

Bertucci's – I use to love working there but than, I started to have to make my own food on the line bc they cut the cooks at 3 om

Bertucci's società ha sostenuto
to be true to our roots and earn the love and loyalty of our guests leggi di più
DIPENDENTE
PARTECIPANTI
109
Nominale
Complessiva
1281
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I use to love working there but than, I started to have to make my own food on the line bc they cut the cooks at 3 om

Cosa ti è piaciuto di più del processo del colloquio lavorativo?

The fact that hopefully the HR department realizes that this particular establishment has gone down hill in the past year and number show.

Perché ti senti sottovalutato e che cosa ti farebbe sentire meglio con il tuo compenso?

As a employee at bertuccis, not only was I bartending and serving. I also did carry out and hosted . I was being paid 2.83 a hour when I was doing a minimum wage job.

Cosa ti piace di più del team di leadership?

I was a employee with bertuccis for about 7 years. I disagree with how my manager and I dealt with our differences. She was very unprofessional and disloyal. I had asked off for a day and was told that “

Che cosa si deve cambiare affinché la cultura aziendale migliore?

Management. Managers need to be managers and not friends. Employees need to learn the buddy system. If I help you you’ll help me. There’s no I. If you make money I’ll make money. If you see a napkin on the

Che cosa sta andando male e come può essere migliorato?

I also work at another restaurant, where I have regulars. Each and every regular has said to me that the restaurant has gone down hill. If you need references I’d be more than gladly to refer them to you so you can improve. There’s no host, no carry out managers a

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