BRIO Restaurant Group strive to be the Best Italian Restaurant company in America consulte Mais informação
My management is extremely unprofessional. A lot of favortism going on in the establishment and a lot of retaliation issues. Manager John specifically also is unprofessional to where he stares ar employees body parts and favors and those who he finds attractive. (Video proof can be provided)
O que está ruim e como pode melhorar?
Food, management, slow reaction time to situations
O que você gostou mais sobre a sua entrevista de emprego?
Validation the company wouls thrive business wise
Quais são algumas das melhores coisas da sua equipe?
Feels like family (coworkers, not management)
O que precisa melhor na cultura da empresa?
Different management/ management that are more experienced and highly trained on how to lead a team and be professional
No que a equipe de líderes deveria melhor?
The gaslighting, micromanaging and power trips need to stop. If you want good employees and want them to stay, change how you operate. Otherwise, you will have everyone walking.
Por que você se sente desvalorizado e o que faria você se sentir melhor compensado?
I feel very undervalued. I can work as hard as i possibly try and managment just chooses to not see potential in me our of their own personal spite against me. A lot of favoritsm goes on, ill be punished and talked to for doing something wrong but an employee who is favored, never gets spoken to.
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