The average Cafeteria Director in the US makes $50,989. Cafeteria Directors make the most in Los Angeles at $50,989, averaging total compensation 0% greater than the US average.
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The salaries of Cafeteria Directors in the US range from $28,780 to $83,010 , with a median salary of $48,690 . The middle 60% of Cafeteria Directors makes $48,690, with the top 80% making $83,010.
For an individual filer in this tax bracket, you would have an estimated average federal tax in 2018 of 22%. After a federal tax rate of 22% has been taken out, Cafeteria Directors could expect to have a take-home pay of $43,832/year, with each paycheck equaling approximately $1,826*.
* assuming bi-monthly pay period. Taxes estimated using tax rates for a single filer using 2018 federal and state tax tables. Metro-specific taxes are not considered in calculations. This data is intended to be an estimate, not prescriptive financial or tax advice.
With a take-home pay of roughly $3,653/month, and the median 2BR apartment rental price of $2,506/mo**, a Cafeteria Director would pay 68.61% of their monthly take-home salary towards rent.
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