Cafeteria Manager Salary

How much does a Cafeteria Manager make?

The average Cafeteria Manager in the US makes $51,136. The average bonus for a Cafeteria Manager is $3,307 which represents 6% of their salary, with 100% of people reporting that they receive a bonus each year. Cafeteria Managers make the most in Washington, DC at $67,618, averaging total compensation 32% greater than the US average.

U.S. Average

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The average cafeteria-manager in the US makes $51,136

Salary Ranges for Cafeteria Managers

The salaries of Cafeteria Managers in the US range from $10,124 to $192,666 , with a median salary of $43,097 . The middle 57% of Cafeteria Managers makes between $43,097 and $92,932, with the top 86% making $192,666.

How much tax will you have to pay as a Cafeteria Manager

For an individual filer in this tax bracket, you would have an estimated average federal tax in 2018 of 22%. After a federal tax rate of 22% has been taken out, Cafeteria Managers could expect to have a take-home pay of $43,946/year, with each paycheck equaling approximately $1,831*.

* assuming bi-monthly pay period. Taxes estimated using tax rates for a single filer using 2018 federal and state tax tables. Metro-specific taxes are not considered in calculations. This data is intended to be an estimate, not prescriptive financial or tax advice.

Quality of Life for Cafeteria Manager

With a take-home pay of roughly $3,662/month, and the median 2BR apartment rental price of $2,506/mo**, a Cafeteria Manager would pay 68.43% of their monthly take-home salary towards rent.

** This rental cost was derived according to an online report at Apartment List
*** Average cost of living was acquired from Numbeo's Cost of Living Index

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