
A back ground in food manufacturing is definitely a plus how ever focusing on tasks at hand as well as the ability to see the whole picture is critical. Organization is a must but one also needs to be capable of flexibility. Embracing change and thinking outside the box is also important. The ability to develop teams who contribute problem solving skills is both critical and will make a leaders job much less stressful. As a leader in the operations department you must be able to identify and help to develop leadership characteristics in your team members. If you are going to error, error on the side of safety whether personnel safety or food safety (critical thinking).
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