
Owner and operator of a chain of restaurants. The company has a total of 24 restaurants globally and 7 Michelin stars, with international restaurants from Europe to the United States and the Middle East. It provides a wide range of cuisine, styles and hospitality services worldwide.
What I like best about the company is that it is known globally.
Revisión de Sentimiento · Publicado hace 2 meses
The most positive about the culture and environment at my company would be the tourists.
Revisión de Ambiente · Publicado hace 2 meses
What I liked most about the interview process was that it was quick.
Revisión de · Publicado hace 2 meses
Leadership sets the tone for every restaurant. My advice would be to spend more time developing your people than simply reacting to the day's challenges. Employees want to work hard, but they also want to feel respected, heard, and valued. Improve communication at every level.
Revisión de Sentimiento · Publicado hace 2 meses
My coworkers lacked any environmental intelligence. My coworkers have to be asked to complete the sidework. They lacked teamwork and everyone was out for themselves. This is due to poor management.
Revisión de Equipo · Publicado hace 2 meses
Review staffing and labor planning more carefully. Overstaffing while existing employees struggle to earn enough hours hurts morale, increases turnover, and creates frustration. A well-balanced schedule benefits both the business and the employees. Culture starts with leaders! So much more!
Revisión de Liderazgo/Directiva · Publicado hace 2 meses

Dejaremos saber a Gordon Ramsay Group que estos interesado en trabajar en la compania, manteniendo tu identidad personal anonima. Comparably le dara la oportunidad a Gordon Ramsay Group de contratarte. Cuando haya un puesto de trabajo que sea adecuado, haremos que se produzca la coincidencia.
| 0% | Promoters |
|---|---|
| 0% | Passives |
| 100% | Detractors |
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