
Receiving the tips that we actually earned
Revisión
Everyone gets hired with or with out experience
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Having am actual gm. Invest in your staff. Pay them the tips they make
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Covid.owner keeping tips. Training for new hired. Have everything in the restaurant actually working
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Communication, knowledge of operations, scheduling, ordering and inventory of products, and actually giving FOH staff the tips that are were left for THEM (NOT THE OWNER) on online togo orders
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