Jersey Mike's Subs – I am a vegetarian customer. When I went to the store in person, I saw there is only one slicing machine for meat and cheese. Employees did not clean the machine between meat and cheese. To me this is cross contamination. I am surprised. No one has noticed that. I am NOT going back therr

Jersey Mike's Subs

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Lire la suite

EMPLOYÉ PARTICIPANTS: 300

TOTAL NOTATIONS: 2059

PDG: Peter Cancro

I am a vegetarian customer. When I went to the store in person, I saw there is only one slicing machine for meat and cheese. Employees did not clean the machine between meat and cheese. To me this is cross contamination. I am surprised. No one has noticed that. I am NOT going back therr

Other Employee Reviews for Jersey Mike's Subs

Qu’est-ce qui ne va pas et comment cela peut-il être amélioré?

Working with the public can be tough as customers can be mean.

Décrivez brièvement votre expérience globale dans votre entreprise.

I was able to move from crew member to shift leader within a year

Quelles sont les meilleures choses à propos de votre équipe?

how we are so kind

Décrivez brièvement votre expérience globale dans votre entreprise.

I work at a very fast paced company that pays me well and I get tipped by customers. My manager is professional yet caring and all my coworkers are fun to be around.

Qu’est-ce qui vous rend le plus heureux au travail?

Helping customers and working with my coworkers

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I am a vegetarian customer. When I went to the store in person, I saw there is only one slicing machine for meat and cheese. Employees did not clean the machine between meat and cheese. To me this is cross contamination. I am surprised. No one has noticed that. I am NOT going back therr

Other Employee Reviews for Jersey Mike's Subs

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