The Culinary Institute of America Culture d’entreprise
Culture The Culinary Institute of America
Ce score est dérivé des évaluations et avis des employésDimensions culturelles les mieux cotées
N/A
Dirigeants clés
Nom et titre
Bio
Timothy Ryan
CEO / President
Timothy Ryansert en tant que CEO / President de The Culinary Institute of America .
Charlie OMara
Sr. Vice President for Finance
Charlie OMara serves as the Sr. Vice President for Finance of The Culinary Institute of America. Charlie started at The Culinary Institute of America in April of 1982. Charlie currently resides in Greater New York City Area.
Carol Dipper
Exec. Asst. - Sr. VP-Finance & Admin.
Carol Dipper sert en tant que Exec. Asst. - Sr. VP-Finance & Admin. de The Culinary Institute of America.
Jackie Nealon
Vice President, Enrollment Management, Marketing and Communications
Jackie Nealon serves as the Vice President, Enrollment Management, Marketing and Communications of The Culinary Institute of America. Jackie started at The Culinary Institute of America in January of 2016. Jackie currently resides in Greater New York City Area.
Waldy Malouf
Senior Director - CIA Food & Beverage Operations
Waldy Malouf sert en tant que Senior Director - CIA Food & Beverage Operations de The Culinary Institute of America.
Thomas Peer
Executive Director Food and Beverage Operations
Thomas Peer sert en tant que Executive Director Food and Beverage Operations de The Culinary Institute of America.
Sally Kuhl
Executive Asstistant
Sally Kuhl serves as the Executive Asstistant of The Culinary Institute of America. Sally started at The Culinary Institute of America in May of 2006. Sally currently resides in Greater New York City Area.
Victor Gielisse
Managing Director
Victor Gielisse sert en tant que Managing Director de The Culinary Institute of America.
April Goess
Managing Director
April Goess serves as the Managing Director of The Culinary Institute of America. April started at The Culinary Institute of America in April of 2017. April currently resides in San Antonio, Texas Area.
Tom Bensel
Managing Director CIA California
Tom Bensel serves as the Managing Director CIA California of The Culinary Institute of America. Tom currently resides in the San Francisco Bay Area.
Leaders RH
Nom et titre
Bio
Carolyn DeLena
Human Resources Assistant
Carolyn DeLena serves as the Human Resources Assistant of The Culinary Institute of America. Carolyn started at The Culinary Institute of America in June of 2016. Carolyn currently resides in the Providence, Rhode Island Area.
Ellen Countryman
Human Resources Generalist
Ellen Countryman serves as the Human Resources Generalist of The Culinary Institute of America. Ellen started at The Culinary Institute of America in January of 2018. Ellen currently resides in the Greater New York City Area.
Frank Mosono
Benefits Manager
Frank Mosono serves as the Benefits Manager of The Culinary Institute of America. Frank started at The Culinary Institute of America in October of 2016. Frank currently resides in the Greater New York City Area.
Hope Tompkins
Human Resource Manager – California Campus
Hope Tompkins serves as the Human Resource Manager – California Campus of The Culinary Institute of America. Hope started at The Culinary Institute of America in July of 2017. Hope currently resides in the San Francisco Bay Area.
Kiley Kula
Benefits Manager
Kiley Kula serves as the Benefits Manager of The Culinary Institute of America. Kiley started at The Culinary Institute of America in September of 2017. Kiley currently resides in the Greater New York City Area.
Sandra Escoffery
Benefits Manager
Sandra Escoffery serves as the Benefits Manager of The Culinary Institute of America. Sandra currently resides in the Greater New York City Area.
Shaynan Garrioch
Senior Director - Human Resources
Shaynan Garrioch serves as the Senior Director - Human Resources of The Culinary Institute of America. Shaynan started at The Culinary Institute of America in March of 2017. Shaynan currently resides in the Greater New York City Area.
Joyce Suzuki
Human Resources Director
Joyce Suzuki serves as the Human Resources Director of The Culinary Institute of America. Joyce currently resides in the San Francisco Bay Area.
The Culinary Institute of America Avis des employés
Commentaires positifs des employés
Qu’est-ce qui vous plaît le plus dans votre entreprise?
Autonomy
Commentaires constructifs des employés
Qu’aimeriez-vous le plus améliorer dans votre entreprise?
Productivity
Laissez The Culinary Institute of America savoir que vous voulez travailler là-bas
Dîtes à The Culinary Institute of America que vous êtes intéressé à travailler dans l'entreprise tout en maintenant votre identité personnelle anonyme. Comparably donnera à The Culinary Institute of America l’occasion de vous embaucher. Quand un poste qui vous convient s'ouvrira, nous ferons le match.
Curieux de savoir à quoi ressemble de travailler chez The Culinary Institute of America ?
Demandez anonymement aux employés de The Culinary Institute of America n’importe quelle question
Q&A Anonyme avec des employés de chez The Culinary Institute of AmericaDernières questions / réponses
What benefits does The Culinary Institute of America provide?
Full benefits
What's the company culture like at The Culinary Institute of America?
On a downward spiral
What benefits does The Culinary Institute of America provide?
Full benefits
What's the company culture like at The Culinary Institute of America?
On a downward spiral
Score de direction
20
sur 100
Évaluation de la direction?
35
sur 100
Évaluation du PDG?
80
sur 100
Évaluation du gestionnaire?
Score de compensation
Bien payé?
Satisfait des avantages?
Score d’équipe
Interaction avec un collègue?
50
sur 100
Qualité des collègues?
Score de l’environnement
Heures de travail par jour?
Rythme au travail?
Environnement de travail positif?
Score Outlook
40
sur 100
Perspectives d’avenir?
Perception du client?
Excité d’aller au travail?
The Culinary Institute of America Visa H1B
En 2019, The Culinary Institute of America a appliqué pour 3 Visas H1B. Des permis de travail demandés, 67% ont été approuvés.
Résultat de la demande de permis de travail
3
Total appliqué
Résultat des applications H1B
- 67% Accordé (2 sur 3)
- 0% Refusé ( sur 3)
- 0% Retiré La demande a été retirée par l’employeur avant l’approbation / le rejet ( sur 3)
- 33% Certifié retiré La demande a été approuvée puis retirée par l’employeur (1 sur 3)
Ces données ont été calculées à l’aide de données provenant de sources publiques à partir de données de performance OFLC.
Score de genre Comment positivement les femmes évaluent leur expérience globale à The Culinary Institute of America
N/A
Score de diversité Comment positivement les minorités évaluent leur expérience globale à The Culinary Institute of America
N/A
eNPS
Score de promoteur net suit le score global de vos employés à cette question: "Sur une échelle de 1 à 10, êtes-vous susceptible de recommander de travailler dans votre entreprise à un ami?"-100
Score eNPS
| 0% | Promoters |
|---|---|
| 0% | Passives |
| 100% | Detractors |
Vous connaissez quelqu’un qui travaille chez The Culinary Institute of America ?
Envoyez-leur une invitation pour évaluer la culture de l’entreprise.
×