The Culinary Institute of America Company Culture
The Culinary Institute of America Culture
This score is derived from employee ratings & reviewsTop Rated Culture Dimensions
N/A
Key Executives
Name & Title
Bio
Timothy Ryan
CEO / President
Timothy Ryan serves as the CEO / President of The Culinary Institute of America.
Charlie OMara
Sr. Vice President for Finance
Charlie OMara serves as the Sr. Vice President for Finance of The Culinary Institute of America. Charlie started at The Culinary Institute of America in April of 1982. Charlie currently resides in Greater New York City Area.
Carol Dipper
Exec. Asst. - Sr. VP-Finance & Admin.
Carol Dipper serves as the Exec. Asst. - Sr. VP-Finance & Admin. of The Culinary Institute of America.
Jackie Nealon
Vice President, Enrollment Management, Marketing and Communications
Jackie Nealon serves as the Vice President, Enrollment Management, Marketing and Communications of The Culinary Institute of America. Jackie started at The Culinary Institute of America in January of 2016. Jackie currently resides in Greater New York City Area.
Waldy Malouf
Senior Director - CIA Food & Beverage Operations
Waldy Malouf serves as the Senior Director - CIA Food & Beverage Operations of The Culinary Institute of America.
Thomas Peer
Executive Director Food and Beverage Operations
Thomas Peer serves as the Executive Director Food and Beverage Operations of The Culinary Institute of America.
Sally Kuhl
Executive Asstistant
Sally Kuhl serves as the Executive Asstistant of The Culinary Institute of America. Sally started at The Culinary Institute of America in May of 2006. Sally currently resides in Greater New York City Area.
Victor Gielisse
Managing Director
Victor Gielisse serves as the Managing Director of The Culinary Institute of America.
April Goess
Managing Director
April Goess serves as the Managing Director of The Culinary Institute of America. April started at The Culinary Institute of America in April of 2017. April currently resides in San Antonio, Texas Area.
Tom Bensel
Managing Director CIA California
Tom Bensel serves as the Managing Director CIA California of The Culinary Institute of America. Tom currently resides in the San Francisco Bay Area.
HR Leaders
Name & Title
Bio
Carolyn DeLena
Human Resources Assistant
Carolyn DeLena serves as the Human Resources Assistant of The Culinary Institute of America. Carolyn started at The Culinary Institute of America in June of 2016. Carolyn currently resides in the Providence, Rhode Island Area.
Ellen Countryman
Human Resources Generalist
Ellen Countryman serves as the Human Resources Generalist of The Culinary Institute of America. Ellen started at The Culinary Institute of America in January of 2018. Ellen currently resides in the Greater New York City Area.
Frank Mosono
Benefits Manager
Frank Mosono serves as the Benefits Manager of The Culinary Institute of America. Frank started at The Culinary Institute of America in October of 2016. Frank currently resides in the Greater New York City Area.
Hope Tompkins
Human Resource Manager – California Campus
Hope Tompkins serves as the Human Resource Manager – California Campus of The Culinary Institute of America. Hope started at The Culinary Institute of America in July of 2017. Hope currently resides in the San Francisco Bay Area.
Kiley Kula
Benefits Manager
Kiley Kula serves as the Benefits Manager of The Culinary Institute of America. Kiley started at The Culinary Institute of America in September of 2017. Kiley currently resides in the Greater New York City Area.
Sandra Escoffery
Benefits Manager
Sandra Escoffery serves as the Benefits Manager of The Culinary Institute of America. Sandra currently resides in the Greater New York City Area.
Shaynan Garrioch
Senior Director - Human Resources
Shaynan Garrioch serves as the Senior Director - Human Resources of The Culinary Institute of America. Shaynan started at The Culinary Institute of America in March of 2017. Shaynan currently resides in the Greater New York City Area.
Joyce Suzuki
Human Resources Director
Joyce Suzuki serves as the Human Resources Director of The Culinary Institute of America. Joyce currently resides in the San Francisco Bay Area.
The Culinary Institute of America Employee Reviews
Positive Reviews from Employees
What do you like best about your company?
Autonomy
Constructive Feedback from Employees
What would you most like to see improved at your company?
Productivity
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Anonymous Q&A with The Culinary Institute of America EmployeesMost Recent Q&A
What benefits does The Culinary Institute of America provide?
Full benefits
What's the company culture like at The Culinary Institute of America?
On a downward spiral
What benefits does The Culinary Institute of America provide?
Full benefits
What's the company culture like at The Culinary Institute of America?
On a downward spiral
Leadership Score
20
out of 100
Executive rating?
35
out of 100
CEO rating?
80
out of 100
Manager rating?
Compensation Score
Paid fairly?
Satisfied with benefits?
Team Score
Coworker interaction?
50
out of 100
Quality of coworkers?
Environment Score
Work hours per day?
Pace at work?
Positive work environment?
Outlook Score
40
out of 100
Future outlook?
Customer perception?
Excited going to work?
The Culinary Institute of America H1B Visa
In 2019, The Culinary Institute of America applied for 3 H1B visas. Of the work permits applied for, 67% were approved.
Work Permit Application Outcome
3
Total Applied
H1B Applications Outcome
- 67% Granted (2 out of 3)
- 0% Denied ( out of 3)
- 0% Withdrawn Application was withdrawn by the employer before approval/rejection ( out of 3)
- 33% Certified-Withdrawn Application was approved but later withdrawn by employer (1 out of 3)
This data was calculated using publicly sourced data from OFLC Performance Data
Gender Score How positively women rate their overall experience at The Culinary Institute of America
N/A
Diversity Score How positively minorities rate their overall experience at The Culinary Institute of America
N/A
eNPS
Net Promoter Score tracks your employees' overall score to this question: "On a scale from 0-10, how likely are you to recommend working at your company to a friend?"-100
eNPS Score
| 0% | Promoters |
|---|---|
| 0% | Passives |
| 100% | Detractors |
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