The Culinary Institute of America Company Culture
The Culinary Institute of America Culture
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| Headquarter | United States of America |
|---|---|
| Website | www.ciachef.edu/ |
| Company Status | Private |
The Culinary Institute of America Employees
2 employees at The Culinary Institute of America have reviewed The Culinary Institute of America across various culture dimensions, providing their opinions on items ranging from executive ratings to the pace at work. The latest review was months ago.
Joining The Culinary Institute of America - Employee Onboarding
The prevailing opinion from Comparably users about their company is that it was very prepared on their first day. Employees concluded that their overall onboarding experience was positive. 73% said their direct manager was helpful with their acclimation during the first 90 days. First impressions are important, and how prepared a company is on your first day leaves a lasting impression.
The Culinary Institute of America KPIs and OKRs
Employees’ understanding of The Culinary Institute of America's KPIs and OKRs is essential for its success. Out of 1 The Culinary Institute of America employees who’ve answered, “Are your company’s goals clear and are you invested in them?” 1 have said yes.
Are your company's goals clear, and are you invested in them?
Are the KPIs/OKRs for your department clear?
The Culinary Institute of America CEO & Leadership
The Culinary Institute of America CEO - Timothy Ryan
The Culinary Institute of America Leadership
Timothy Ryan CEO / President
Timothy Ryan serves as the CEO / President of The Culinary Institute of America.
Charlie OMara Sr. Vice President for Finance
Charlie OMara serves as the Sr. Vice President for Finance of The Culinary Institute of America. Charlie started at The...
Carol Dipper Exec. Asst. - Sr. VP-Finance & Admin.
Carol Dipper serves as the Exec. Asst. - Sr. VP-Finance & Admin. of The Culinary Institute of America.
Jackie Nealon Vice President, Enrollment Management, Marketing and Communications
Jackie Nealon serves as the Vice President, Enrollment Management, Marketing and Communications of The Culinary...
Waldy Malouf Senior Director - CIA Food & Beverage Operations
Waldy Malouf serves as the Senior Director - CIA Food & Beverage Operations of The Culinary Institute of America.
Thomas Peer Executive Director Food and Beverage Operations
Thomas Peer serves as the Executive Director Food and Beverage Operations of The Culinary Institute of America.
Sally Kuhl Executive Asstistant
Sally Kuhl serves as the Executive Asstistant of The Culinary Institute of America. Sally started at The Culinary...
Victor Gielisse Managing Director
Victor Gielisse serves as the Managing Director of The Culinary Institute of America.
April Goess Managing Director
April Goess serves as the Managing Director of The Culinary Institute of America. April started at The Culinary...
The Culinary Institute of America Human Resources
Leading members of the The Culinary Institute of America Human Resources Team include Carolyn DeLena, Ellen Countryman, Frank Mosono, Hope Tompkins, and Kiley Kula.
Carolyn DeLena Human Resources Assistant
Carolyn DeLena serves as the Human Resources Assistant of The Culinary Institute of America. Carolyn started at The...
Ellen Countryman Human Resources Generalist
Ellen Countryman serves as the Human Resources Generalist of The Culinary Institute of America. Ellen started at The...
Frank Mosono Benefits Manager
Frank Mosono serves as the Benefits Manager of The Culinary Institute of America. Frank started at The Culinary...
Hope Tompkins Human Resource Manager – California Campus
Hope Tompkins serves as the Human Resource Manager – California Campus of The Culinary Institute of America. Hope...
Kiley Kula Benefits Manager
Kiley Kula serves as the Benefits Manager of The Culinary Institute of America. Kiley started at The Culinary Institute...
Sandra Escoffery Benefits Manager
Sandra Escoffery serves as the Benefits Manager of The Culinary Institute of America. Sandra currently resides in the...
Shaynan Garrioch Senior Director - Human Resources
Shaynan Garrioch serves as the Senior Director - Human Resources of The Culinary Institute of America. Shaynan started...
Joyce Suzuki Human Resources Director
Joyce Suzuki serves as the Human Resources Director of The Culinary Institute of America. Joyce currently resides in the...
The Culinary Institute of America Salaries
How much does The Culinary Institute of America pay?
How much do people at The Culinary Institute of America get paid? See the latest salaries by department and job title. The average estimated annual salary, including base and bonus, at The Culinary Institute of America is $87,322, or $41 per hour, while the estimated median salary is $104,856, or $50 per hour.
At The Culinary Institute of America, the highest paid job is a Sales Manager at $116,040 annually and the lowest is a Bookkeeper at $43,279 annually. Average The Culinary Institute of America salaries by department include: Marketing at $79,150, HR at $90,316, Business Development at $102,528, and Design at $72,221. Half of The Culinary Institute of America salaries are above $104,856.
1 employee at The Culinary Institute of America ranks their Compensation in the Top 50% of similar sized companies in the US (based on 5 ratings) while 1 employee at The Culinary Institute of America ranks their Perks And Benefits in the Top 5% of similar sized companies in the US (based on 2 ratings).
Last updated months ago.
| Summary | Salary Range | Percentile |
|---|---|---|
1st Percentile $64k | $64k | 1st Percentile |
20th Percentile $84k | $84k | 20th Percentile |
40th Percentile $101k | $101k | 40th Percentile |
60th Percentile $161k | $161k | 60th Percentile |
80th Percentile $260k | $260k | 80th Percentile |
100th Percentile $350k | $350k | 100th Percentile |
$87,322*
Average Compensation
$104,856*
Median Compensation
* Estimated salaries Estimated salaries are based on data provided anonymously by employees and/or estimated by other statistical methods.
The Culinary Institute of America Salary Averages by Department
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| Summary | Department | Average Salary |
|---|---|---|
Admin $52,480 | Admin | $52,480 |
Business Development $102,528 | Business Development | $102,528 |
Customer Support $57,298 | Customer Support | $57,298 |
Design $72,221 | Design | $72,221 |
Finance $74,474 | Finance | $74,474 |
HR $90,316 | HR | $90,316 |
IT $103,056 | IT | $103,056 |
Marketing $79,150 | Marketing | $79,150 |
Operations $81,825 | Operations | $81,825 |
Sales $107,781 | Sales | $107,781 |
The Culinary Institute of America Careers
The Culinary Institute of America Jobs
No Recent Jobs found for The Culinary Institute of America on Comparably
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The Culinary Institute of America H1B Visa
In 2019, The Culinary Institute of America applied for 3 H1B visas. Of the work permits applied for, 67% were approved.
Work Permit Application Outcome
3
Total Applied
H1B Applications Outcome
- 67% Granted (2 out of 3)
- 0% Denied ( out of 3)
- 0% Withdrawn Application was withdrawn by the employer before approval/rejection ( out of 3)
- 33% Certified-Withdrawn Application was approved but later withdrawn by employer (1 out of 3)
This data was calculated using publicly sourced data from OFLC Performance Data
Let The Culinary Institute of America Know You Want To Work There
Overview of Candidates Interested in The Culinary Institute of America on Comparably
Candidates By Department
IT | 50% | |
|---|---|---|
Marketing | 50% |
Candidates By Location
New York City | 50% | |
|---|---|---|
San Antonio | 50% |
Frequently Asked Questions regarding The Culinary Institute of America
Who is the CEO of The Culinary Institute of America?
The Culinary Institute of America CEO is Timothy Ryan, their score by employees is 35
What is The Culinary Institute of America eNPS?
The eNPS for The Culinary Institute of America is -100
What is the salary for Business Development Manager in The Culinary Institute of America?
Business Development Manager average salary in the US is 113k
What are the salaries in the Business Development in The Culinary Institute of America?
The average salaries for Business Development in The Culinary Institute of America is 103k
Who is The Culinary Institute of America leadership?
Charlie Omara, Carol Dipper & Jackie Nealon are part of The Culinary Institute of America leadership, Timothy Ryan is the CEO
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