The Culinary Institute of America Culture Company
The Culinary Institute of America Culture
Questo punteggio è derivato da dipendenti valutazioni e recensioniTop Rated Cultura Dimensioni
N/A
Dirigenti con responsabilità strategiche
Nome e Titolo
Bio
Timothy Ryan
CEO / President
Timothy Ryan serve come CEO / President di The Culinary Institute of America.
Charlie OMara
Sr. Vice President for Finance
Charlie OMara serves as the Sr. Vice President for Finance of The Culinary Institute of America. Charlie started at The Culinary Institute of America in April of 1982. Charlie currently resides in Greater New York City Area.
Carol Dipper
Exec. Asst. - Sr. VP-Finance & Admin.
Carol Dipper serve come Exec. Asst. - Sr. VP-Finance & Admin. di The Culinary Institute of America.
Jackie Nealon
Vice President, Enrollment Management, Marketing and Communications
Jackie Nealon serves as the Vice President, Enrollment Management, Marketing and Communications of The Culinary Institute of America. Jackie started at The Culinary Institute of America in January of 2016. Jackie currently resides in Greater New York City Area.
Waldy Malouf
Senior Director - CIA Food & Beverage Operations
Waldy Malouf serve come Senior Director - CIA Food & Beverage Operations di The Culinary Institute of America.
Thomas Peer
Executive Director Food and Beverage Operations
Thomas Peer serve come Executive Director Food and Beverage Operations di The Culinary Institute of America.
Sally Kuhl
Executive Asstistant
Sally Kuhl serves as the Executive Asstistant of The Culinary Institute of America. Sally started at The Culinary Institute of America in May of 2006. Sally currently resides in Greater New York City Area.
Victor Gielisse
Managing Director
Victor Gielisse serve come Managing Director di The Culinary Institute of America.
April Goess
Managing Director
April Goess serves as the Managing Director of The Culinary Institute of America. April started at The Culinary Institute of America in April of 2017. April currently resides in San Antonio, Texas Area.
Tom Bensel
Managing Director CIA California
Tom Bensel serves as the Managing Director CIA California of The Culinary Institute of America. Tom currently resides in the San Francisco Bay Area.
I leader HR
Nome e Titolo
Bio
Carolyn DeLena
Human Resources Assistant
Carolyn DeLena serves as the Human Resources Assistant of The Culinary Institute of America. Carolyn started at The Culinary Institute of America in June of 2016. Carolyn currently resides in the Providence, Rhode Island Area.
Ellen Countryman
Human Resources Generalist
Ellen Countryman serves as the Human Resources Generalist of The Culinary Institute of America. Ellen started at The Culinary Institute of America in January of 2018. Ellen currently resides in the Greater New York City Area.
Frank Mosono
Benefits Manager
Frank Mosono serves as the Benefits Manager of The Culinary Institute of America. Frank started at The Culinary Institute of America in October of 2016. Frank currently resides in the Greater New York City Area.
Hope Tompkins
Human Resource Manager – California Campus
Hope Tompkins serves as the Human Resource Manager – California Campus of The Culinary Institute of America. Hope started at The Culinary Institute of America in July of 2017. Hope currently resides in the San Francisco Bay Area.
Kiley Kula
Benefits Manager
Kiley Kula serves as the Benefits Manager of The Culinary Institute of America. Kiley started at The Culinary Institute of America in September of 2017. Kiley currently resides in the Greater New York City Area.
Sandra Escoffery
Benefits Manager
Sandra Escoffery serves as the Benefits Manager of The Culinary Institute of America. Sandra currently resides in the Greater New York City Area.
Shaynan Garrioch
Senior Director - Human Resources
Shaynan Garrioch serves as the Senior Director - Human Resources of The Culinary Institute of America. Shaynan started at The Culinary Institute of America in March of 2017. Shaynan currently resides in the Greater New York City Area.
Joyce Suzuki
Human Resources Director
Joyce Suzuki serves as the Human Resources Director of The Culinary Institute of America. Joyce currently resides in the San Francisco Bay Area.
The Culinary Institute of America Recensioni dei dipendenti
Recensioni positive da dipendenti
Cosa ti piace di più della tua azienda?
Autonomy
Feedback costruttivo da dipendenti
Cosa ti piacerebbe vedere migliorato presso la tua azienda?
Productivity
Let The Culinary Institute of America sa che si desidera lavorare lì
Dici The Culinary Institute of America sei interessato a lavorare presso la società, pur mantenendo la vostra identità personale anonimo. Comparabilmente darà The Culinary Institute of America la possibilità di noleggiare you.When c'è un lavoro di apertura che è una misura faremo la partita accadere.
Curioso di ciò che il lavoro di come a The Culinary Institute of America?
Anonimo Chiedi The Culinary Institute of America Dipendenti Any Question
Anonymous Q & A con The Culinary Institute of America DipendentiLa maggior parte Q & A recente
What benefits does The Culinary Institute of America provide?
Full benefits
What's the company culture like at The Culinary Institute of America?
On a downward spiral
What benefits does The Culinary Institute of America provide?
Full benefits
What's the company culture like at The Culinary Institute of America?
On a downward spiral
Leadership Score
20
su 100
Valutazione Dirigente?
35
su 100
Valutazione CEO?
80
su 100
Valutazione Manager?
Compensazione Score
Pagato abbastanza?
Soddisfatto con i benefici?
squadra Score
interazione Colleghi?
50
su 100
Qualità di collaboratori?
Ambiente Score
Ore lavorative al giorni?
Pace sul posto di lavoro?
ambiente di lavoro positivo?
Outlook Score
40
su 100
Prospettive future?
percezione del cliente?
Contento di andare a lavoro?
The Culinary Institute of America H1B Visa
In 2019, The Culinary Institute of America applicata per 3 visti H1B. Dei permessi di lavoro richiesti, 67% sono stati approvati.
Esito Permesso di lavoro Applicazione
3
totale applicata
H1B Applicazioni Esito
- 67% concesso (2 di 3)
- 0% negato ( di 3)
- 0% Ritirato Domanda è stata ritirata dal datore di lavoro prima dell'approvazione / rifiuto ( di 3)
- 33% Certified Ritirato L'applicazione è stata approvata ma poi ritirato dal datore di lavoro (1 di 3)
Questi dati sono stati calcolati utilizzando i dati provenienti da pubblici OFLC Performance Data
genere Score Come positivamente il giudizio delle donne la loro esperienza presso The Culinary Institute of America
N/A
diversità Score Come positivamente minoranze valutano la loro esperienza presso The Culinary Institute of America
N/A
eNPS
Net Promoter Score tracce punteggio complessivo dei dipendenti a questa domanda: "Su una scala 1-10, quante probabilità ci sono di raccomandare lavora presso la vostra azienda ad un amico?"-100
ENPS Score
| 0% | Promoters |
|---|---|
| 0% | Passives |
| 100% | Detractors |
Conosci qualcuno che lavora a The Culinary Institute of America?
Inviare loro un invito a valutare la cultura aziendale.
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