Jersey Mike's Subs – I am a vegetarian customer. When I went to the store in person, I saw there is only one slicing machine for meat and cheese. Employees did not clean the machine between meat and cheese. To me this is cross contamination. I am surprised. No one has noticed that. I am NOT going back therr

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. consulte Mais informação

FUNCIONÁRIO PARTICIPANTES: 300

TOTAL CLASSIFICAÇÕES: 2059

CEO: Peter Cancro

I am a vegetarian customer. When I went to the store in person, I saw there is only one slicing machine for meat and cheese. Employees did not clean the machine between meat and cheese. To me this is cross contamination. I am surprised. No one has noticed that. I am NOT going back therr

Other Employee Reviews for Jersey Mike's Subs

O que está ruim e como pode melhorar?

Working with the public can be tough as customers can be mean.

Brevemente descreva a sua experiência na companhia.

I was able to move from crew member to shift leader within a year

Quais são algumas das melhores coisas da sua equipe?

how we are so kind

Brevemente descreva a sua experiência na companhia.

I work at a very fast paced company that pays me well and I get tipped by customers. My manager is professional yet caring and all my coworkers are fun to be around.

O que faz você mais feliz no trabalho?

Helping customers and working with my coworkers

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I am a vegetarian customer. When I went to the store in person, I saw there is only one slicing machine for meat and cheese. Employees did not clean the machine between meat and cheese. To me this is cross contamination. I am surprised. No one has noticed that. I am NOT going back therr

Other Employee Reviews for Jersey Mike's Subs

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