The Culinary Institute of America Cultura da Companhia
Cultura The Culinary Institute of America
Essa avaliação vem de colaboradores.Dimensões de Cultura Mais Bem Avaliadas
N/A
Executivos Chave
Nome e Título
Bio
Timothy Ryan
CEO / President
Timothy Ryan Serve de CEO / President emThe Culinary Institute of America.
Charlie OMara
Sr. Vice President for Finance
Charlie OMara serves as the Sr. Vice President for Finance of The Culinary Institute of America. Charlie started at The Culinary Institute of America in April of 1982. Charlie currently resides in Greater New York City Area.
Carol Dipper
Exec. Asst. - Sr. VP-Finance & Admin.
Carol Dipper Serve de Exec. Asst. - Sr. VP-Finance & Admin. of The Culinary Institute of America.
Jackie Nealon
Vice President, Enrollment Management, Marketing and Communications
Jackie Nealon serves as the Vice President, Enrollment Management, Marketing and Communications of The Culinary Institute of America. Jackie started at The Culinary Institute of America in January of 2016. Jackie currently resides in Greater New York City Area.
Waldy Malouf
Senior Director - CIA Food & Beverage Operations
Waldy Malouf Serve de Senior Director - CIA Food & Beverage Operations of The Culinary Institute of America.
Thomas Peer
Executive Director Food and Beverage Operations
Thomas Peer Serve de Executive Director Food and Beverage Operations of The Culinary Institute of America.
Sally Kuhl
Executive Asstistant
Sally Kuhl serves as the Executive Asstistant of The Culinary Institute of America. Sally started at The Culinary Institute of America in May of 2006. Sally currently resides in Greater New York City Area.
Victor Gielisse
Managing Director
Victor Gielisse Serve de Managing Director of The Culinary Institute of America.
April Goess
Managing Director
April Goess serves as the Managing Director of The Culinary Institute of America. April started at The Culinary Institute of America in April of 2017. April currently resides in San Antonio, Texas Area.
Tom Bensel
Managing Director CIA California
Tom Bensel serves as the Managing Director CIA California of The Culinary Institute of America. Tom currently resides in the San Francisco Bay Area.
Líder de RH
Nome e Título
Bio
Carolyn DeLena
Human Resources Assistant
Carolyn DeLena serves as the Human Resources Assistant of The Culinary Institute of America. Carolyn started at The Culinary Institute of America in June of 2016. Carolyn currently resides in the Providence, Rhode Island Area.
Ellen Countryman
Human Resources Generalist
Ellen Countryman serves as the Human Resources Generalist of The Culinary Institute of America. Ellen started at The Culinary Institute of America in January of 2018. Ellen currently resides in the Greater New York City Area.
Frank Mosono
Benefits Manager
Frank Mosono serves as the Benefits Manager of The Culinary Institute of America. Frank started at The Culinary Institute of America in October of 2016. Frank currently resides in the Greater New York City Area.
Hope Tompkins
Human Resource Manager – California Campus
Hope Tompkins serves as the Human Resource Manager – California Campus of The Culinary Institute of America. Hope started at The Culinary Institute of America in July of 2017. Hope currently resides in the San Francisco Bay Area.
Kiley Kula
Benefits Manager
Kiley Kula serves as the Benefits Manager of The Culinary Institute of America. Kiley started at The Culinary Institute of America in September of 2017. Kiley currently resides in the Greater New York City Area.
Sandra Escoffery
Benefits Manager
Sandra Escoffery serves as the Benefits Manager of The Culinary Institute of America. Sandra currently resides in the Greater New York City Area.
Shaynan Garrioch
Senior Director - Human Resources
Shaynan Garrioch serves as the Senior Director - Human Resources of The Culinary Institute of America. Shaynan started at The Culinary Institute of America in March of 2017. Shaynan currently resides in the Greater New York City Area.
Joyce Suzuki
Human Resources Director
Joyce Suzuki serves as the Human Resources Director of The Culinary Institute of America. Joyce currently resides in the San Francisco Bay Area.
The Culinary Institute of America Avaliações de Colaboradores
Avaliações Positivas de Colaboradores
O que você gosta mais da sua companhia?
Autonomy
Feedbacks Construtivos de Colaboradores
O que você mais gostaria que melhorasse na sua companhia?
Productivity
Avise The Culinary Institute of America Que você Quer trabalhar Lá
Avise The Culinary Institute of America que você está Interessado em trabalhar para a companhia, ao mesmo tempo matenha a sua anônimidade. Comparably dará The Culinary Institute of America a oportunidade de te contratar quando uma vaga com a sua cara aparecer!
Curioso sobre como é o Trabalho em The Culinary Institute of America?
Anônimamente pergunte a colabores de The Culinary Institute of America qualquer pergunta
Perguntas e Respostas Anônimas a colabores de The Culinary Institute of AmericaPerguntas e Respostas Mais Recentes
What benefits does The Culinary Institute of America provide?
Full benefits
What's the company culture like at The Culinary Institute of America?
On a downward spiral
What benefits does The Culinary Institute of America provide?
Full benefits
What's the company culture like at The Culinary Institute of America?
On a downward spiral
Pontuação de Liderança
20
de 100
Avaliação de executivos?
35
de 100
Avaliação de CEO
80
de 100
Avaliação de Gerente?
Pontuação de Compensação
Pago justamente?
Satisfeito com benefícios?
Pontuação da Equipe
Interação com colegas de trabalho?
50
de 100
Qualidade de colegas de trabalho?
Ponturação de Ambiente
Horas trabalhadas por dia?
Ritmo no trabalho
Ambiente de trabalho positivo?
Pontuação Geral
40
de 100
Olhar para o futuro?
Percepção do cliente?
Prazer em ir para o trabalho?
The Culinary Institute of America Visto H1B
In 2019, The Culinary Institute of America aplicado por 3 vistos H1B. Das permissões de trabalho aplicadas, 67% foram aprovadas.
Resultado Permissão de Trabalho
3
Total Aplicado
Resultado de H1B Aplicados
- 67% Garantido (2 Fora de 3)
- 0% Recusado ( Fora de 3)
- 0% Retirado Processo foi cancelado pelo colaborador antes de aprovacão ( Fora de 3)
- 33% Retirada Certificada Processo foi aprovado mas depois cancelado pelo candidato (1 Fora de 3)
essa Informação foi Calculada com base em OFLC Performance Data
Pontuação de Gênero Quão positiva é avaliacão de mulheres sobre sua experiência de trabalho em The Culinary Institute of America
N/A
Pontuação de Diversidade Quão positiva minorias avaliam sua experiência na empresa The Culinary Institute of America
N/A
eNPS
Pontuacão de Rede leva seus colaboradores para essa questão: "On a scale from 0-10, Qual a probabilidade de você convidar um amigo para trabalhar aqui?"-100
eNPS Score
| 0% | Promoters |
|---|---|
| 0% | Passives |
| 100% | Detractors |
Sabe de alguem que trabalha emThe Culinary Institute of America?
Enviar a eles uma mensagem para valiar a cultura da companhia
×