"Benihana owns and operates a chain of teppanyaki restaurants offering sushi, sashimi and hand rolls, noodles, tofu, steak, chicken and seafood dishes." read more
Overall I have never actually hated working anywhere up until I started working at Benihana, the management makes your work like horrible, everyone is in it for themselves, and they expect you to work under such horrible conditions
What needs to change to make the company culture better?
Better management and professionalism with the management staff
What did you like most about the interview process?
I was comfortable talking to the interviewer at the time
What does the leadership team need to get better at?
Better management, professionalism, to stop favoritism and allowing servers to be prejudice
What's going wrong and how can it be improved?
I believe that the management staff needs to be evaluated for they have done many things to wrong their workers
What are some of the best things about your team?
The servers are able to bounce back from anything, and I enjoy working with chefs for the most part they all have good attitudes for the most part
Why do you feel undervalued and what would make you feel better about your compensation?
I feel undervalued because I am constantly reminded by my superiors that I am replaceable when they do not get what they want out of me, they expect the servers and chefs to work under horrible conditions. We are always out of something which makes it look bad on the servers end
Other Employee Reviews for Benihana
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