A nationally recognized manufacturer and marketer of value-added proteins and sandwich products to a wide variety of distribution outlets read more
Gary W. Sluss ā Senior Vice President of Engineering at AdvancePierre Foods
Executive Bio
Mr. Gary W. Sluss is the Senior Vice President of Engineering of AdvancePierre Foods, Inc. Mr. Sluss is responsible for the engineering functions at both the Cincinnati and Claremont facilities, including expansions, equipment selection and installations, all EPA and governmental regulatory compliance, implementation of new technologies, and developing and maintaining the Capital Budgets. Prior to joining Pierre Foods Inc., Mr. Sluss was employed at The Timken Company from 1974 to 1985.
Executive Team Culture Ratings from AdvancePierre Foods Employees
BOTTOM
10%
AdvancePierre Foods' Executive Team scores in the Bottom 10%
of similar sized companies on Comparably
of similar sized companies on Comparably
Not Enough Ratings To Show Who Ranks Executive Team the Highest
Anonymously rate my experience at AdvancePierre FoodsNot Enough Ratings To Show Who Ranks Executive Team the Lowest
Anonymously rate my experience at AdvancePierre FoodsAdvancePierre Foods' Executive Team at a Glance
Based on 6 ratings, AdvancePierre Foods' employees are less satisfied with their Executive Team and give them a āD-ā or 46/100.
AdvancePierre Foods' Executive Team ranks in the Bottom 10% of other companies in Cincinnati, OH and Bottom 10% of other companies on Comparably that also have 5,001-10,000 Employees.
×