International Food Policy Research Institute Product Owner Salaries in Boulder
The average International Food Policy Research Institute Product Owner in Boulder earns an estimated $105,176 annually, which includes an estimated base salary of $93,091 with a $12,085 bonus. International Food Policy Research Institute's Product Owner compensation is $9,837 less than the US average for a Product Owner. Product Owner salaries at International Food Policy Research Institute in Boulder can range from $58,092 - $150,000.
In Boulder, The Product Department at International Food Policy Research Institute earns $14,959 more on average than the Customer Support Department.
Last updated 5 years ago.
- $93,091
- avg. base
- $12,085
- avg. bonus
Product Owner Salaries at International Food Policy Research Institute
In Boulder, Product Owners earn $3,036 more than Product Managers, and $38,256 less than Senior Product Managers.
Compensation at International Food Policy Research Institute by Department
In Boulder, The Product Department averages $14,959 more than the Customer Support Department, and $1,493 less than the Business Development Department
Product Owner Compensation by Gender (All Companies)
The average female Product Owner at companies similar size to International Food Policy Research Institute reported making $131,454, while the average male Product Owner at similar sized companies reported making $138,171.
Product Owner Compensation by Ethnicity (All Companies)
The average Choose not to identify Product Owner at companies similar size to International Food Policy Research Institute reported making $205,000, while the average African American/Black Product Owner at similar sized companies reported making $108,963.
How Product Owners at International Food Policy Research Institute Rate Their Compensation
The majority of Product Owners at International Food Policy Research Institute believe they're compensated fairly. The vast majority (100%) of Product Owners at International Food Policy Research Institute are satisfied with their benefits. See more compensation ratings at International Food Policy Research Institute
