
Organic acids, their anhydrides and acid halides Gluconic acid; Alcohols and epoxides Mannitols Xylitol Sorbitol; Natural and chemically derived additives for food and beverages Proteins, food grade; Natural and chemically derived texture agents for food and beverages Thickening agents for the food industry; Adhesives, natural Adhesives, vegetable, starch; Starch Starch, rice Starch, wheat Gluten Read More