The Bucket BBQ KPIs and OKRs | Comparably
We opened our doors at the The Bucket BBQ in February of 2013. read more
EMPLOYEE
PARTICIPANTS
3
TOTAL
RATINGS
66

The Bucket BBQ KPIs and OKRs

At this moment no The Bucket BBQ employees have provided insight into whether or not they clearly understand The Bucket BBQ's KPIs and OKRs.

AnswerPercent
Yes0%
No100%
Are your company's goals clear, and are you invested in them?
AnswerPercent
Yes0%
No0%
Are the KPIs/OKRs for your department clear?

Manager's Role in Accomplishing Goals

A main function of a managerial role is to lead one’s subordinates. A manager at The Bucket BBQ is responsible for ensuring his subordinates accomplish objectives using key performance indicators. The Bucket BBQ employees shared they generally receive helpful feedback every week or once a quarter, while 100% of The Bucket BBQ employees said they’re given recognition for their impact & accomplishments. Feedback and positive reinforcement are both conducive to meeting goals.

AnswerPercent
Yes100%
No0%
Are you typically recognized for the impact and accomplishments you make for your current company?
AnswerPercent
Every week50%
Once a month0%
Once a quarter50%
Once a year0%
Never0%
How often do you get valuable feedback on how to improve at work?
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