At this moment no The Bucket BBQ employees have provided insight into whether or not they clearly understand The Bucket BBQ's KPIs and OKRs.
A main function of a managerial role is to lead one’s subordinates. A manager at The Bucket BBQ is responsible for ensuring his subordinates accomplish objectives using key performance indicators. The Bucket BBQ employees shared they generally receive helpful feedback every week or once a quarter, while 100% of The Bucket BBQ employees said they’re given recognition for their impact & accomplishments. Feedback and positive reinforcement are both conducive to meeting goals.