Vintage Food Corp KPIs and OKRs

At this moment no Vintage Food Corp employees have provided insight into whether or not they clearly understand Vintage Food Corp's KPIs and OKRs.

Answer	Percent
Yes	0%
No	100%

Are your company's goals clear, and are you invested in them?

Answer	Percent
Yes	0%
No	0%

Are the KPIs/OKRs for your department clear?

Manager's Role in Accomplishing Goals

A main function of a managerial role is to lead one’s subordinates. A manager at Vintage Food Corp is responsible for ensuring his subordinates accomplish objectives using key performance indicators. Vintage Food Corp employees shared they generally receive helpful feedback every week or once a quarter, while 50% of Vintage Food Corp employees said they’re given recognition for their impact & accomplishments. Feedback and positive reinforcement are both conducive to meeting goals.

Answer	Percent
Yes	50%
No	50%

Are you typically recognized for the impact and accomplishments you make for your current company?

Answer	Percent
Every week	50%
Once a month	0%
Once a quarter	50%
Once a year	0%
Never	0%

How often do you get valuable feedback on how to improve at work?

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