Square One Concepts, Inc. – It’s had its ups and downs, more downs than ups. I want to see this place grow and that’s what keeps me going. But I want it to grow in the right | Comparably

Square One Concepts, Inc. – It’s had its ups and downs, more downs than ups. I want to see this place grow and that’s what keeps me going. But I want it to grow in the right

Square One Concepts, Inc. Angeforderte Firma
Square One Concepts is a full-service hospitality management, design, and consulting firm located in Scottsdale, AZ. Our mission is to create unique and lasting restaurant and nightlife concepts that provide enjoyable and memorable experiences for our guests. We are committed to excellence in our standards and strive to maintain an unrivaled consistency in the quality of our products. With 14 locations, Cold Beers & Cheeseburgers has made quite a name for itself. Our Arizona sports bars are located throughout the Valley, from Gilbert to Paradise Valley. In Southern California, we have restaurants in Carlsbad Village and Downtown San Diego. Weiterlesen
Dieses Unternehmen nimmt Feedback von überprüften Mitarbeitern entgegen
MITARBEITER
TEILNEHMER
97
GESAMT
BEWERTUNGEN
2774

It’s had its ups and downs, more downs than ups. I want to see this place grow and that’s what keeps me going. But I want it to grow in the right

Was ist am positivsten an Kultur und Umgang in Ihrem Unternehmen?

People are willing to grow under the right leadership or team.

Was macht Sie bei der Arbeit am glücklichsten?

Getting the job done with everyone leaving with faces and smiling during rushes. Being prepared at work through and through, which has happened more recently. Staff.

Was müssen Ihre Mitarbeiter verbessern und wie könnten Sie besser zusammenarbeiten?

By focusing on the job at hand, the events, and making sure everyone is on the same page. No he said she said. Working on being hands on with our staff. The whole nine.

Warum fühlen Sie sich unterbewertet und was würde Sie bei Ihrer Vergütung besser fühlen lassen?

More money for taking on an akm position and a km position in one. And to have a management team that ACTUALLY cares about the restaurant putting all other personal issues aside from the job.

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