
Majority of people are positive and everyone gets along for the most part. Cooks, DMO, Bar and bussers are team players.
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Everything is usually ordered so we don't run out of things often. Managers are friendly and sometimes promote a positive environment
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Bartenders have A LOT of extra tasks and no guest volume small tipshare. General help. A barback, someone to clean and dishes
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Again, higher pay or more help for bar. Hold people accountable for not cleaning up after themselves and not being team players. Lazy
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