Olive Garden – Waitress training, is largely focused on issues that don't happen day to day. Management is disconnected from their team. The customers who are the most disrespectful to wait staff consistently get rewarded. Some processes taught simply slow down service. Not all employees are treated equally. | Comparably

Olive Garden – Waitress training, is largely focused on issues that don't happen day to day. Management is disconnected from their team. The customers who are the most disrespectful to wait staff consistently get rewarded. Some processes taught simply slow down service. Not all employees are treated equally.

Olive Garden Compagnie réclamée
Olive Garden is a chain of over 800 restaurants in the Italian casual dining segment that offers a variety of Italian specialties. Lire la suite
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Waitress training, is largely focused on issues that don't happen day to day. Management is disconnected from their team. The customers who are the most disrespectful to wait staff consistently get rewarded. Some processes taught simply slow down service. Not all employees are treated equally.

Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?

We were very good at staying a team. Always laughing.

Quelles sont les meilleures choses à propos de votre équipe?

Nothing good to say about management. However my team was amazing, extremely helpful,friendly, understanding. Made a hard day better.

Qu’avez-vous le plus aimé du procédé d’entretien?

They allowed me to ask questions. Gave me accurate answers. Meeting 2 of my managers made me feel more relaxed. Also being shown around directly after the interview gave me a good idea on what I was getting into.

Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?

AUTOMATIC GRATUITY. As a waitress the items on the menu that you work the hardest are the cheapest items. Unlimited soup, salad and breadsticks running back and forth for what could be hours for 1 table that has paid less then $10

Qu’est-ce qui ne va pas et comment cela peut-il être amélioré?

Some items on the menu rarely get ordered or always get complaints. Listen to your employees! Judging waitresses on numbers is degrading, even if you had a great day and everything was correctly done your manager is disappointed and only has negative things to say. Change it.

Other Employee Reviews for Olive Garden

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