Square One Concepts, Inc. – It’s had its ups and downs, more downs than ups. I want to see this place grow and that’s what keeps me going. But I want it to grow in the right | Comparably

Square One Concepts, Inc. – It’s had its ups and downs, more downs than ups. I want to see this place grow and that’s what keeps me going. But I want it to grow in the right

Square One Concepts, Inc. Compagnie réclamée
Square One Concepts is a full-service hospitality management, design, and consulting firm located in Scottsdale, AZ. Our mission is to create unique and lasting restaurant and nightlife concepts that provide enjoyable and memorable experiences for our guests. We are committed to excellence in our standards and strive to maintain an unrivaled consistency in the quality of our products. With 14 locations, Cold Beers & Cheeseburgers has made quite a name for itself. Our Arizona sports bars are located throughout the Valley, from Gilbert to Paradise Valley. In Southern California, we have restaurants in Carlsbad Village and Downtown San Diego. Lire la suite
Cette société accepte les commentaires des employés vérifiés
EMPLOYÉ
PARTICIPANTS
97
TOTAL
NOTATIONS
2774

It’s had its ups and downs, more downs than ups. I want to see this place grow and that’s what keeps me going. But I want it to grow in the right

Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?

People are willing to grow under the right leadership or team.

Qu’est-ce qui vous rend le plus heureux au travail?

Getting the job done with everyone leaving with faces and smiling during rushes. Being prepared at work through and through, which has happened more recently. Staff.

Qu’est-ce que vos collègues doivent améliorer et comment pouvez-vous mieux travailler ensemble?

By focusing on the job at hand, the events, and making sure everyone is on the same page. No he said she said. Working on being hands on with our staff. The whole nine.

Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?

More money for taking on an akm position and a km position in one. And to have a management team that ACTUALLY cares about the restaurant putting all other personal issues aside from the job.

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